

WOODFIRE CRUST • STONE-HEARTH FIRED
FRESH OUT OF THE OVEN.
DELIVERED AT PEAK CRISP.


AUTHENTIC ARTISANAL RECIPE48-HOUR FERMENTED DOUGH.
48-HOUR FERMENTED DOUGH.
SAN MARZANO DOP SAUCE.
100% WHOLE MILK MOZZARELLA • FIRED AT 450°C


HEAT-LOCKING CARTON ARCHITECTURESTEAM-VENTED CORNERS.
STEAM-VENTED CORNERS.
ZERO SOGGY PIZZA.


HOT DELIVERY TO YOUR HANDS
MAGIC IN EVERY SLICE.

